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Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]
With over 850 species [25] Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described [25] and Allium is one of the largest monocotyledonous genera, [26] but the precise taxonomy of Allium is poorly understood, [26] [25] with incorrect descriptions being widespread ...
Chives (Allium schoenoprasum) Cicely, sweet cicely (Myrrhis odorata) Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum) Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera) Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi) Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum) Cinnamon, white (Canella ...
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
Allium cepa (onion) Allium sativum (garlic) Camassia quamash (blue camas) Foeniculum vulgare (fennel) Rhizome. Curcuma longa (turmeric) Panax ginseng (ginseng) Alpinia galanga (galangal) Arthropodium spp. (rengarenga, vanilla lily, and others) Canna spp. (canna) Cordyline fruticosa (ti) Maranta arundinacea (arrowroot) Nelumbo nucifera (lotus root)
But you will also find general nutritional advice to bring the colors of the rainbow into your daily meals. 7-Day Color . The basics: Eat only one color each day, different colors each day.
Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost. View Recipe. Creamy Strawberry Smoothie. Photographer / Brie Passano, Food Stylist / Annie Probst ...
Allium tuberosum Chinese chives Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. Horapha โหระพา Thai sweet basil: A variety of the sweet basil with a taste of anise.