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Monsieur (/ m ə ˈ s j ɜːr / mə-SYUR; French: ⓘ; pl. Messieurs / ˈ m ɛ s ər z, m eɪ ˈ s j ɜːr (z)/ MESS-ərz, may-SYUR(Z); French: ⓘ; 1512, from Middle French mon sieur, literally "my lord" [1]) is an honorific title that was used to refer to or address the eldest living brother of the king in the French royal court.
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"Docteur" (Dr) is used for medical practitioners whereas "Professeur" is used for professors and teachers.The holders of a doctorate other than medical are generally not referred to as Docteurs, though they have the legal right to use the title; Professors in academia used the style Monsieur le Professeur rather than the honorific plain Professeur.
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In international intercourse two titles gradually won general recognition, Monsieur as the title of the eldest brother of the King of France (if not heir presumptive) and Monseigneur for the Dauphin, or eldest son of the French king, who was also the crown prince, or for whatever male member of the family was recognized as heir presumptive to ...
en bloc as a group. en garde "[be] on [your] guard". "On guard" is of course perfectly good English: the French spelling is used for the fencing term. en passant in passing; term used in chess and in neurobiology ("synapse en passant.") en plein air lit. "in the open air"; particularly used to describe the act of painting outdoors. en pointe
A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame [6] (or, in parts of Normandy, as a croque-à-cheval). According to the Petit Robert dictionary, the name dates to around 1960.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.