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A grayling. In the United Kingdom, in the early autumn, fishermen often use the name of the grayling (Thymallus thymallus) as a by-word for their seasonal jolly: a Grayling Day is often fisherman-talk for a party. Many clubs as well as fisherman friends will organise their annual Grayling Day in the autumn when it is traditional for there to be ...
Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
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The Fly-Fisher's Entomology, Illustrated by Coloured Representations of the Natural and Artificial Insect and Accompanied by a Few Observations and Instructions Relative to Trout-and-Grayling Fishing, first published in 1836 by Alfred Ronalds (1802–1860), was the first comprehensive work related to the entomology associated with fly fishing.
The Teith is renowned for its fishing and for the splendid arched bridge 1 ⁄ 2 mile (800 metres) southwest of Doune. Confluence of Ardoch with Teith, 3 km downstream from Doune. The Deanston Distillery near Doune uses the Teith to supply water for the manufacture of Deanston Single Malt Whisky. [4]
This list is arranged by drainage basin, with respective tributaries indented under each larger stream's name. All rivers in Kentucky flow to the Mississippi River, nearly all by virtue of flowing to its major tributary, the Ohio River.
The Mongolian grayling (Thymallus brevirostris) is a freshwater species of fish of the genus Thymallus endemic to the landlocked rivers in Mongolia, Inner Mongolia Province of China and nearby parts of Russian far east. It is considered to be the largest grayling species in the world, [2] and hence viewed as an auspicious sign by local tribes. [3]
The scientific name of the Arctic grayling is Thymallus arcticus.It was named in 1776 by German zoologist Peter Simon Pallas from specimens collected in Russia. The name of the genus Thymallus first given to grayling (T. thymallus) described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh.