Search results
Results From The WOW.Com Content Network
Pampore is known for its cultivation of saffron, with the broader region around Pampore being responsible for 90% of India's saffron crop, though production as of 2023 has declined due to higher temperatures and erratic rainfall. [10]
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Lethapora, also known as Lethpora and Lalitpur, is a village in the Pampore tehsil of the Pulwama district of Jammu and Kashmir, India. It has a long history as it was named after a king Lalitaditya Muktapida, who was a powerful ruler of the Karkota dynasty of Kashmir. It was first named as Lalitpur and later changed to Lethapora.
The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh. [2]
Topographic map of Jammu and Kashmir, with visible altitude for the Kashmir valley and Jammu region. Jammu and Kashmir is home to several valleys such as the Kashmir Valley, Tawi Valley, Chenab Valley, Poonch Valley, Sind Valley, and Lidder Valley. [38] The Kashmir valley is 100 km (62 mi) wide and 15,520.3 km 2 (5,992.4 sq mi) in area. [39]
In Kashmir, saffron is used in kehva or kahwa, an aromatic beverage made from saffron, almonds, walnuts, cardamom etc. It is also used in Kashmiri marriage and occasional cuisine namely Wazwan , where chicken is cooked in its heated aromatic solution, and the dish is known as konge kokur in local language.
Samboora or Sombur is a village in Pampore Tehsil of Pulwama district in the Indian union territory of Jammu and Kashmir. [1] and is 1.3 far from Srinagar- Kanyakumari national highway (NH44) & located on Srinagar - Pulwama district road. The area comes under the rural area of Saffron town Pampore.
On the other hand, traditional Kashmiri legend states that saffron first arrived in the 11th or 12th century AD, when two foreign and itinerant Sufi ascetics, Khwaja Masood Wali and Hazrat Sheikh Shariffudin, wandered into Kashmir. The foreigners, having fallen sick, beseeched a cure for illness from a local tribal chieftain.