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  2. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Get the Creamy Fish and Clam Chowder recipe. Mike Garten. ... If you're tomato soup and grilled cheese's number one fan, give this spin a try. ... Get the Smoky Vegan Black Bean Soup recipe.

  4. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  5. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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    Get the recipe at Blue Apron. ... Lasagna is also impossible to not get right—just keep layering the noodles and cheese, friends. Get the recipe at Delish. ... Get the recipe at The Food Network.

  6. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    It may be prepared as a cream-style or broth-style soup. Several variations of clam chowder exist, including New England clam chowder, which is a cream-style soup; Manhattan clam chowder, a broth-style soup prepared using tomato, vegetables and clams; [3] [23] Rhode Island clam chowder is a broth-style soup without dairy, and alternatively also ...

  7. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

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  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).