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Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
Cot Girek is a district in North Aceh Regency, Aceh, Indonesia.It is a home to diverse family of plants and world's some of the unique wild life, including Javan tigers, Javan leopards, Sumatran elephants, etc. Farmers and villagers are increasingly facing encroachment by elephants who comes to the villages to find food.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
North Aceh Regency (Indonesian: Kabupaten Aceh Utara) is a regency in Indonesia's Aceh Province - which was formerly called the Aceh special territory (Daerah Istimewa Aceh) in 1959–2001), and then Nanggroë Aceh Darussalam in 2001–2009), before reverting to Aceh Province in 2009.
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Aceh Utara Regency: Syamtalira Bayu: Aceh Utara Regency: Syiah Kuala: Banda Aceh: Syiah Utama: Bener Meriah Regency: Tamiang Hulu: Aceh Tamiang Regency: Tanah Jambo Aye: Aceh Utara Regency: Tanah Luas: Aceh Utara Regency: Tanah Pasir: Aceh Utara Regency: Tangan-Tangan: Aceh Barat Daya Regency: Tangse: Pidie Regency: Tapak Tuan: Aceh Selatan ...
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]
Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...