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Inca Kola soft drink, which is flavored with lemon verbena. [9] Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. [7] The leaves are also used in potpourri. [5] Lemon verbena is used to make herbal teas and as a liqueur flavoring. [9]
Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus Theobroma , or cocoa, but the latter is now placed in a different subfamily.
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A kola nut ceremony is briefly described in Chinua Achebe's 1958 novel Things Fall Apart. The eating of kola nuts is referred to at least ten times in the novel, showing the kola nut's significance in pre-colonial 1890s Igbo culture in Nigeria. One of these sayings on kola nut in Things Fall Apart is "He who brings kola brings life."