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  2. PEOPLE's 24 Hour Food Tour: Las Vegas - AOL

    www.aol.com/peoples-24-hour-food-tour-181438297.html

    Back in Las Vegas' Rat Pack and “family-friendly” eras of the past, the city was known for 99-cent shrimp cocktails, endless budget buffets and sterile diners.

  3. Dick's Last Resort - Wikipedia

    en.wikipedia.org/wiki/Dick's_Last_Resort

    Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.

  4. List of Michelin-starred restaurants in Las Vegas - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    L'Atelier de Joël Robuchon, Las Vegas. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  5. Alex (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alex_(restaurant)

    Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1]

  6. Heart Attack Grill - Wikipedia

    en.wikipedia.org/wiki/Heart_Attack_Grill

    The Las Vegas location opened in October 2011, [15] and is legally owned by Jon Basso's LLC, ironically named Diet Center LLC. [16] The restaurant's slogan is "Fighting anorexia since 2005". On February 18, 2012, a D.C. group requested the owner of Heart Attack Grill declare "moral bankruptcy" and close the Las Vegas restaurant.

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    By the late 2000s, major pizza chains had created their own mobile applications and started doing 20–30 percent of their business online. [10] With increased smartphone penetration, and the growth of both Uber and the sharing economy, food delivery startups started to receive more attention. In 2010, Snapfinger, who is a multi-restaurant ...