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  2. Copper peptide GHK-Cu - Wikipedia

    en.wikipedia.org/wiki/Copper_peptide_GHK-Cu

    Copper peptide GHK-Cu is a naturally occurring copper complex of the tripeptide glycyl-L-histidyl-L-lysine. The tripeptide has strong affinity for copper (II) and was first isolated from human plasma .

  3. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    With type I collagen and possibly all fibrillar collagens, if not all collagens, each triple-helix associates into a right-handed super-super-coil referred to as the collagen microfibril. Each microfibril is interdigitated with its neighboring microfibrils to a degree that might suggest they are individually unstable, although within collagen ...

  4. Self-assembling peptide - Wikipedia

    en.wikipedia.org/wiki/Self-assembling_peptide

    Self-assembling peptides are a category of peptides which undergo spontaneous assembling into ordered nanostructures.Originally described in 1993, [1] these designer peptides have attracted interest in the field of nanotechnology for their potential for application in areas such as biomedical nanotechnology, [2] tissue cell culturing, [3] [4] molecular electronics, and more.

  5. Tripeptide - Wikipedia

    en.wikipedia.org/wiki/Tripeptide

    green marked amino end (L-Valine) and blue marked carboxyl end (L-Alanine) A tripeptide is a peptide derived from three amino acids joined by two or sometimes three peptide bonds. [1] As for proteins, the function of peptides is determined by the constituent amino acids and their sequence.

  6. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

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