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Split croissants in half with a bread knife On the bottom half, layer cream cheese, sliced turkey, cranberry sauce, stuffing (warm if you want) and gravy (warm or cold). Cover with the top half ...
Leftover croissants can be wrapped tightly or put in an airtight container and stored in the fridge for up to one day. Yields: 8. Prep Time: 20 mins. Total Time: 40 mins. Ingredients. 2.
Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [ 1 ] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.
Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...
Olson demonstrates the techniques behind making the French pastry by first creating the croissant dough and then making it into three different filled Croissants: cheese, almond and chocolate (pain au chocolat). Then she uses the croissants in a chocolate croissant bread pudding.
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as "poor man's pudding" because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices. [7] [8] [better source needed]