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  2. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]

  3. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and known as taro, eddoe, and dasheen. The leaves are often boiled with coconut milk to make a soup. Poi, a Hawaiian dish, is made by boiling the starchy underground stem of the plant then mashing it into a paste. [14]

  4. Cocoyam - Wikipedia

    en.wikipedia.org/wiki/Cocoyam

    Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.

  5. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen/taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach. The root of the taro plant is often served boiled, accompanied by stewed fish or meat ...

  6. Taro leaf blight - Wikipedia

    en.wikipedia.org/wiki/Taro_leaf_blight

    The slanted shape of the taro leaf encourages sporangia and zoospores to spread to other hosts via splash from rain. The pathogen can also be transmitted across fields by infected plant material or contaminated tools. [5] The pathogen can survive as mycelium for a few days in dead and dying plant tissues as well as in infected corms. [1]

  7. List of tea diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_diseases

    Phyllosticta leaf spot Phyllosticta erratica Phyllosticta theae. Pink disease Corticium salmonicolor. Poria root rot and stem canker Poria hypobrunnea. Purple root rot Helicobasidium compactum. Red leaf spot Phoma theicola. Red root rot Ganoderma philippii Poria hypolateritia [1] = Ceriporiopsis hypolateritia [1] Red rust (alga) [2] Cephaleuros ...

  8. Leucocasia gigantea - Wikipedia

    en.wikipedia.org/wiki/Leucocasia_gigantea

    Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm, producing at its apex a whorl of thick, green leaves. [2] It is the sole species in genus Leucocasia. [1]

  9. Colocasia fallax - Wikipedia

    en.wikipedia.org/wiki/Colocasia_fallax

    Colocasia tibetensis J.T.Yin Colocasia yunnanensis C.L.Long & X.Z.Cai Colocasia fallax , the silver leaf dwarf elephant ear or dwarf taro , is a species of flowering plant in the family Araceae , native to the Indian Subcontinent, Tibet and Yunnan in China, and mainland Southeast Asia . [ 1 ]