Search results
Results From The WOW.Com Content Network
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar. [ 1 ] Production
The Davidstow Creamery is a manufacturing plant in Cornwall.It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. It is the main manufacturing facility for the Cathedral City Cheddar cheese brand. 50% of all milk produced in Cornwall goes to the site.
Davidstow (Cornish: Logdewi (village) and Cornish: Pluwdhewi (parish) [1]) is a civil parish and village in north Cornwall, England, United Kingdom. The village is north of Bodmin Moor straddling the A395 road about 3 miles (5 km) north of Camelford . [ 2 ]
Dairy Crest bought the brand from Mendip Foods Ltd in July 1995, [2] [3] moving production to Davidstow in Cornwall, which has neither city status nor a cathedral. [4] In 2019, Saputo bought Dairy Crest. [5] [6] As of February 2025, the cheese is manufactured at Davidstow Creamery and matured at the distribution centre at Nuneaton.
This page was last edited on 20 September 2024, at 01:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The company supplies cheese, spreads and drinks. Cheese brands include Cathedral City, Davidstow Cheddar and Wexford. [18] Spread brands include Clover, Country Life, Utterly Butterly, Vitalite and Willow. [18] Spread and Frylight cooking spray production is consolidated at Kirkby. [19] Davidstow Creamery in Cornwall has been run by the company ...
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England
Rick visits the Davidstow cheese factory to how they make their cheese, afterwards, he discusses cheese with Head Cheese Grader – Mark Pitts-Tucker. Rick makes cheese and chive scones served with pear, cheese, and honey. Later, he travels to the seaside town of Newlyn which has inspired painters like Forbes and Langley for many years. [33]