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Get the Homemade Soft Pretzels recipe. ... This pineapple version is big on tropical flavors, with heavy notes of vanilla and toffee thanks to a splash of rum and a scoop of dark brown sugar.
These have added crunch thanks to crushed pretzels and peanuts in the batter. Get the No-Bake Peanut Butter Cookies recipe. Will Dickey. ... Get Ree's Coffee-Toffee Crunch Cake recipe.
Loaded with peanuts, potato chips, pretzels, and topped with colorful candies and sprinkles, this recipe makes a wonderful homemade gift. Get the Crock-Pot Candy recipe . Caitlin Bensel
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
Want to make Soft Pretzels? Learn the ingredients and steps to follow to properly make the the best Soft Pretzels? recipe for your family and friends.
This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
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