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Many Loire Valley wines are released in Burgundy style wine bottles. The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou .
A wine from the Bourgueil AOC. Bourgueil (French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc, located in the commune of Bourgueil and surrounding communes.
The coat of arms for the commune of Saint-Nicolas-de-Bourgueil which places a strong emphasis on the region's winemaking history. Located on the north "right bank" of the river Loire in the Touraine wine, Saint-Nicolas-de-Bourgueil experiences some of the maritime climate influences from the Atlantic that the neighboring AOCs in Anjou see but with some continental climate elements as well. [8]
Bourgueil is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc. Bourgueil wine was mentioned in the works of François Rabelais.
Quincy (French pronunciation:) is an Appellation d'origine contrôlée (AOC) in the Loire Valley wine region of France which produces dry white wine. It grows in two communes: Quincy and Brinay in the department of Cher.
This wine is produced in the Nantes vineyards along the Loire Valley, in the same area as Muscadet, with the addition of a few communes in the western part of the Pays de Retz near the Atlantic Ocean. But its preferred terroir remains the sandy soils around Lac de Grand-Lieu. Hydrography plays an important role in the development of vines.
Château de Saumur as pictured in Très Riches Heures du Duc de Berry,. Saumur (French pronunciation: ⓘ) is a French wine region located in the Loire Valley.The region is noted for sparkling wines produced by the traditional method, and for red wines made primarily from Cabernet Franc.
Pouilly-sur-Loire (French pronunciation: [puji syʁ lwaʁ]) is an Appellation d'Origine Contrôlée (AOC) for white wine in the Loire Valley region of France.It is specifically produced around Pouilly-sur-Loire in the Nièvre department and was awarded AOC status by a decree issued on 31 July 1937