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He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
The restaurant became famous for bringing a Western feel to the trendy, upscale location. Each restaurant features a mechanical bull that patrons can attempt to ride. [ 2 ] The restaurant has appeared many times in popular culture, showing up on TV shows such as Sex and the City , The Bachelor and Desperate Housewives . [ 3 ]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
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The West Hollywood location was the first case in which the restaurant shared a common wall, parking lot and outdoor patio with a Chipotle restaurant. [ 43 ] [ 44 ] On October 25, 2016, founder, Steve Ells, said during an earnings call that the company "decided not to invest further in growing the ShopHouse brand."
Sometime in the 1920s, Harry Perry, the owner of a restaurant called Perry’s in Milford, Connecticut, created the sandwich with lobster claw and knuckle meat served in a toasted flat-top bun and ...
The restaurant has served as the filming location for multiple video clips, most notably Neil Young's "Harvest Moon" from his homonymous album released in 1992. [6] [7] The video clip, which features and showcases the restaurant throughout its duration as well as the consistent-to-today branding of the restaurant in the '90s, is the most viewed YouTube video of Neil Young's channel with over ...
Sasto attended University of California, Davis (UC Davis) and graduated with a B.A. degree (2010) in communications. [8] [6] After graduation he was a line chef in a newly opened restaurant in Ukiah, California. He moved to San Francisco to work for two years at RN74 under chef Jason Berthold, where he moved up to the role of sous-chef. [2]