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  2. Walmart's Gardening Section Is on Sale Right Now ... - AOL

    www.aol.com/walmarts-gardening-section-sale-now...

    Walmart is having a major gardening sale in June 2024. Shop flowering shrubs, rustic flower pots, bird feeders, and more for up to 80 percent off. Walmart's Gardening Section Is on Sale Right Now ...

  3. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...

  4. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    It can be found in many grocery stores around the world. Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured ...

  5. Our favorite deals to shop at Walmart this week - AOL

    www.aol.com/lifestyle/our-favorite-deals-to-shop...

    Finish up your Mother's Day shopping with the best deals at Walmart this week, like a Keurig Iced and Hot coffee maker or gardening supplies to last all season long.

  6. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.