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  2. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  3. Doing Dry January? These 14 Non-Alcoholic Drinks Deserve A ...

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    Without alcohol or caffeine, Luna Bay's tea mocktails can be sipped any time of day. Each can has 200 mg of magnesium that should help you de-stress without a hangover the next day.

  4. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. [2] Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and blackberry are popular in Eastern Europe, and currants is a common ingredient in the Low Countries.

  5. How to Relax Without Drinking Alcohol

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    Alcohol has long been synonymous with relaxation. If you want to unwind after a rough day at work—or kick back on the couch, at a baseball game, or in the pool—there’s historically been a ...

  6. Sambucus - Wikipedia

    en.wikipedia.org/wiki/Sambucus

    Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts. [11] Ornamental varieties of Sambucus are grown in gardens for their showy flowers, fruits and lacy foliage which support habitat for wildlife. [12] Of the many native species, three are used as ornamentals: S. canadensis, S. nigra, and S. racemosa ...

  7. Elderflower cordial - Wikipedia

    en.wikipedia.org/wiki/Elderflower_cordial

    Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage. However, versions of an elderflower cordial recipe can be traced to Roman times. In the 21st ...

  8. Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...

  9. Category:Non-alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Non-alcoholic_drinks

    Afrikaans; Anarâškielâ; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...