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  2. The New Twist on a Mug Cake That We Can't Wait to Try - AOL

    www.aol.com/twist-mug-cake-cant-wait-233000404.html

    How to Make the Viral 10-Minute Microwave Flan. Flan is a creamy baked custard with a smooth, silky texture and a rich caramel topping that's popular in Latin America and Spain.

  3. The Secret Ingredient to the Simplest Mug Cake - AOL

    www.aol.com/lifestyle/secret-ingredient-simplest...

    In a 2016 VICE article titled Microwave Mug Cakes Are The Worst Thing Mums Have Ever Given the Internet, writer Katherine Gillespie posited, "As far as I can tell, the mug cake recipe began its ...

  4. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare.

  5. 20 Easy Healthy Snacks for Anytime of the Day - AOL

    www.aol.com/20-easy-healthy-snacks-anytime...

    Upgrade your rice cake snack with a schmear of almond butter and some sliced apple. This quick sandwich boasts 5 grams each of fiber and protein to help keep you satisfied. View Recipe

  6. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/food/recipes/mile-high-peanut...

    Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted.

  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...