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Stephen Starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Frederick Starr (born March 24, 1940) is an American academic. He is a former president of Oberlin College. [1]Founder and chairman of the Central Asia-Caucasus Institute, he is fluent in Russian and is the author or editor of 20 books and more than 200 articles on Russian and Eurasian affairs. [2]
Steven Starr was born on Long Island.Starr started in high school as a volunteer journalist at WLIR in New York, pursued a degree in radio, TV and Film at the University of Wisconsin–Madison, and worked his way through college as a campus journalist, DJ, CBS Records college rep, and concert promoter for Bob Marley & The Wailers.
Before beginning Le Coucou, Rose was a chef in Paris at his own restaurant, Spring. [1] Rose continued to operate Spring after founding Le Coucou. [2] Before formally partnering with Starr, Rose worked briefly in the kitchen of Starr's restaurant Buddakan. [1]
The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. It is Atherton's first restaurant project in the United States.
Stephen Miller watched on TV as Donald Trump rode down a golden escalator at Trump Tower in New York City to announce he was running for president. Few were taking the real estate magnate ...
Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of ...