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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
castor beans 1188 1413 1061 151 8 10 pecan nuts 1505 1791 1344 191 6 9 jojoba: 1528 1818 1365 194 9 10 jatropha: 1590 1892 1420 202 10 11 macadamia nuts: 1887 2246 1685 240 9 11 brazil nuts: 2010 2392 1795 255 11 13 walnut: 2237 2413 1996 258 [1] [2] [3] 5 9 avocado: 2217 2638 1980 282 9 11 coconut: 2260 2689 2018 287 10 13 chinese tallow: 3950 ...
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
beans beginning to fill out 1 Main pod development period 2. 76: 60% of pods have reached typical length 1: 77: 70% of pods have reached typical length, pods still break cleanly 1: 78: 80% of pods have reached typical length 1: 79: Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds ...
the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21] See the entry for "Legumes" for more info Beets: Beta vulgaris
Fact: The internet loves castor oil. A quick search of the words will yield millions of results, ranging from fervent Reddit threads to DIY recipes on Pinterest boards and beauty blogs from all ...