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Wet chemistry is a form of analytical chemistry that uses classical methods such as observation to analyze materials. The term wet chemistry is used as most analytical work is done in the liquid phase. [1] Wet chemistry is also known as bench chemistry, since many tests are performed at lab benches. [2]
In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.
In chemistry, the amount of substance (symbol n) in a given sample of matter is defined as a ratio (n = N/N A) between the number of elementary entities (N) and the Avogadro constant (N A). Since 2019, the value of the Avogadro constant N A is defined to be exactly 6.022 140 76 × 10 23 mol −1 .
When measuring water treated with water softeners, high levels of total dissolved solids do not correlate to hard water, as water softeners do not reduce TDS; rather, they replace magnesium and calcium ions, which cause hard water, with an equal charge of sodium or potassium ions, e.g. Ca 2+ ⇌ 2 Na +, leaving overall TDS unchanged [9] or even ...
The general expression Qualitative Analysis [...] refers to analyses in which substances are identified or classified on the basis of their chemical or physical properties, such as chemical reactivity, solubility, molecular weight, melting point, radioactivity properties (emission, absorption), mass spectra, nuclear half-life, etc. Quantitative Analysis refers to analyses in which the amount ...
The analyte can be a drug, biochemical substance, chemical element or compound, or cell in an organism or organic sample. [ 1 ] [ 2 ] An assay usually aims to measure an analyte's intensive property and express it in the relevant measurement unit (e.g. molarity , density , functional activity in enzyme international units, degree of effect in ...