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A pungent chili dip made with shrimp paste, pounded dried shrimp, bird's eye chili peppers, garlic, lime juice, fish sauce, palm sugar, and optionally, pea sized aubergines; most often eaten as part of the dish called Nam phrik pla thu. Nam phrik kha น้ำพริกข่า North A Northern Thai fried chili paste containing galangal (kha).
Similar to the Laotian padaek is pla ra (Thai: ปลาร้า), also used in Thai cuisine. In Thailand, fish sauce is used both in cooking and also served at the table as a condiment, for instance in noodle soups. Nearly every Thai meal is served with phrik nam pla as a condiment: a mixture of fish sauce, lime juice, and chopped bird's eye ...
Like most types of nam phrik, a little water is used if the mixture becomes too thick. [25] Nam phrik pla salat pon (น้ำพริกปลาสลาดป่น), also known as phrik pla salat pon, is a variety of nam phrik with powdered, roasted, dry pla salat (Notopterus notopterus). All main ingredients (the dry fish, red dry chili ...
Through the use of multicasting, there have also been a number of new Spanish-language and non-commercial public TV networks that have launched. Free-to-air networks in the U.S. can be divided into five categories: Commercial networks – which air English-language programming to a general audience (for example, ABC, CBS, NBC, and Fox);
New Channel TV; OITN; Omid-e-Iran OITN; PBC. Tapesh; Tapesh 2 Music Channel; Press TV; Pars TV; Payam TV; PEN; PMC; Persian News Network (PNN) Rang-a-Rang TV; Sahar (TV station) Salaam TV; Simaye Azadi Iran National TV; Tamasha International Network; VoA TV Persian; Yazd TV; Your TV
Eight years later, the ownership of the channel was privatized and its name was changed to The Learning Channel. It showcased documentaries on a variety of topics, like "Paleoworld" and "Amazing ...
YouTube TV is an American subscription over-the-top streaming television service operated by YouTube, a subsidiary of Google, which in turn is a subsidiary of Alphabet Inc., who announced YouTube TV on February 28, 2017. [2]
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1]