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  2. My Life in Food: Food Network’s Katie Lee Biegel Shares Her ...

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    Food plays an important role in Katie Lee Biegel’s work, from cohosting Food Network’s The Kitchen to hosting her podcast, “All On the Table.” But food has also been a critical part of ...

  3. Sea Bass with Tomato and Black Olive Salsa Recipe - AOL

    homepage.aol.com/food/recipes/sea-bass-tomato...

    1. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes. 2. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill and chile.

  4. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]

  5. Katie Lee Biegel Says This Is the Best Easy Comfort Dinner ...

    www.aol.com/katie-lee-biegel-just-shared...

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  6. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  7. Asian Bass in a Bag Recipe - AOL

    homepage.aol.com/food/recipes/asian-bass-bag

    4 (6 ounces each) fillets of sea bass, scaled and pin-boned; 1 tsp fresh grated ginger; 1 / 2 tsp grated garlic; 1 medium-heat red chili, seeded and sliced; 4 scallion, thinly sliced on the diagonal; 14 oz canned lima beans, drained and rinsed; 1 1 / 2 tbsp low-sodium soy sauce; 2 tbsp sake, mirin, or dry sherry; 8 cherry tomato, halved

  8. Wild Striped Bass with Lemon Orzo and Caper Emulsion

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    Pour the reduced mixture into a blender or food processor. Cover and blend until the mixture is smooth. Gradually add the olive oil during blending. Add 2 tablespoons capers and the olives and blend for 30 seconds. Sprinkle the fish with the pepper. Heat the canola oil in a 12-inch skillet over medium-high heat.

  9. Beach Bites with Katie Lee - Wikipedia

    en.wikipedia.org/wiki/Beach_Bites_with_Katie_Lee

    Beach Bites with Katie Lee is an American food travelogue television series that aired on Cooking Channel. It is presented by chef Katie Lee. The series featured Lee traveling to different beach destinations and eating the local cuisine. [2] [3] The pilot episode of Beach Bites aired on August 21, 2015. [4] [5] The series officially premiered ...