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Use buttercream as a frosting, decoration, or filling. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag.
Our recipe should make enough Best Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
How to Make Decorator’s Buttercream. This is by far the easiest frosting I’ve ever made. I pulled together a quick batch for my Simple White Cake in less than five minutes! And it’s truly the best buttercream frosting I’ve made for decorating. First, put your shortening in a mixing bowl and whip until light and fluffy.
Easy Vanilla Buttercream Frosting. 51 Reviews 4.4 out of 5 stars. This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.
This is my favorite vanilla buttercream frosting recipe – fluffy, creamy, and velvety-smooth, this frosting is not overly sweet. It’s the perfect buttercream frosting recipe for cake decorating and cupcakes. And the best part? It’s so easy to make!
Prep Time: 10 mins. Total Time: 10 mins. This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Review. Ingredients. 1 cup unsalted butter (2 sticks),, softened. 4.5 cups powdered sugar.
Buttercream frosting is a sweet, fluffy frosting that takes almost any dessert to the next level—it’s most often used to frost cakes, but it’s also delicious when swirled on top of cupcakes and spread over cookies.
Add powdered sugar (little at a time) along with some milk and vanilla extract. Mix until frosting is smooth and creamy. What is American buttercream frosting? Also known as "Buttercream" or "American buttercream" or "AMBC" or "American frosting" or "Crusting buttercream."