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The best sausage stuffing for Thanksgiving uses fresh bread cubes and pork breakfast sausage. A family-favorite recipe you'll want to double or quadruple!
This rich, savory stuffing recipe is perfect for the holidays—hearty sausage, fragrant herbs, and store-bought stuffing cubes make it easy!
30 mins. Servings: 6. Yield: 8 cups. Jump to Nutrition Facts. Jump to recipe. This classic sausage stuffing, packed with bold flavor and made with simple ingredients, will quickly become a holiday tradition. Sausage Stuffing Ingredients. You don’t need many ingredients to make this sausage stuffing recipe:
This full-flavored sausage stuffing recipe is bound to be a hit at Thanksgiving, or any other celebration. A classic combination of onion, celery, sage and thyme bolsters the savory sausage...
Looking for a classic sausage stuffing that puts any boxed mix to shame? This from-scratch sausage stuffing recipe is decadent and delicious, can easily be made ahead, and is perfect for your Thanksgiving dinner, or any special meal!
This subtle sweetness can help offset the savory elements and bring out the richness of the sausage and butter. Use Day-Old Bread: The key to great stuffing is using bread that’s slightly stale. Fresh bread tends to get mushy, but day-old bread or even toasted bread cubes will absorb the flavors of the sausage mixture without turning too soggy.
This is the Best Sausage Stuffing! Made with store-bought stuffing cubes, this easy dressing recipe is packed with texture, flavor, and is always a family favorite!