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Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.
Spinach Pastry Diamonds. Layered Recipe. Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. View Recipe.
Caramelized Plum Tart. Carole’s Crab Rangoon Shells. Caviar & Egg Cups. Chai Spiced Apple Turnovers. Cheddary Chicken & Broccoli in Pastry. Cheese Danish Cups. Cheesecake-Filled Apple Pie Shells. Chicken Dijon in Pastry Shells. Chicken Florentine Wrapped in Pastry.
In this blog post, we’ll explore a variety of recipes that showcase the versatility of Pepperidge Farm puff pastry. We’ll delve into both sweet and savory options, providing inspiration for breakfast, brunch, lunch, dinner, and dessert.
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Ingredients & Directions. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions. 1 cup Prego® Pizzeria Style Pizza Sauce. 1.5 cups shredded mozzarella cheese (about 6 ounces) 2 ounces sliced pepperoni (about 1/4 cup) 2 tablespoons grated Parmesan cheese. Heat the oven to 400°F.
Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.