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  2. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9.

  3. Is Blue 1 Dye Bad For You? - Here Is Your Answer.

    www.isitbadforyou.com/questions/is-blue-1-dye-bad-for-you

    When it comes to Blue 1 dye, also known as Brilliant Blue FCF, the FDA has approved its use and provided guidance on acceptable daily intake (ADI). The ADI for Blue 1 is determined to be 12 mg per kg of body weight per day.

  4. Color Additives History | FDA - U.S. Food and Drug Administration

    www.fda.gov/industry/color-additives/color-additives-history

    By 1931, there were 15 straight colors approved for use in food, including six of the seven in use today: FD&C Blue No. 1 (Brilliant Blue FCF), FD&C Blue No. 2 (Indigotine), FD&C Green No....

  5. Brilliant Blue FCF | C37H34N2Na2O9S3 - ChemSpider

    www.chemspider.com/Chemical-Structure.18556.html

    ChemSpider record containing structure, synonyms, properties, vendors and database links for Brilliant Blue FCF, 3844-45-9.

  6. Feeling Blue? The Truth About Artificial Blue Food Dyes and Their...

    culinarysolvent.com/blogs/alcohol-for-chefs/understanding-artificial-blue-dyes...

    Brilliant Blue FCF, or more commonly referred to as Blue 1 is a synthetic dye produced from petroleum. The most significant known Blue 1 side effects is its potential to cause allergic reactions, including skin rashes, hives, or nasal congestion in sensitive individuals.

  7. Re-evaluation of Brilliant Blue FCF (E 133) as a food additive

    www.efsa.europa.eu/en/efsajournal/pub/1853

    The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Brilliant Blue FCF (E 133). Brilliant Blue FCF has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1970 and the EU Scientific Committee for Food (SCF) in 1975.

  8. Brilliant Blue FCF - International Association of Color...

    iacmcolor.org/color-profile/brilliant-blue-fcf-fdc-blue-no-1

    Brilliant blue FCF (INS No. 133) is added to foods and beverages at concentrations up to a maximum permitted level (MPL) as adopted by the Codex Alimentarius Commission. There are more than 50 food categories for which MPLs for brilliant blue have been adopted in the General Standard of Food Additives.

  9. BRILLIANT BLUE FCF - World Health Organization

    apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/3309

    JECFA concluded that the available data support the revision of the ADI for Brilliant Blue FCF. In a long-term toxicity study in rats, a no-observed-adverse-effect level (NOAEL) of 631 mg/kg body weight (bw) per day was identified, based on a 15% decrease in mean terminal body weight and decreased survival of females at 1318 mg/kg bw per day.

  10. Brilliant Blue FCF | Encyclopedia MDPI

    encyclopedia.pub/entry/35057

    Brilliant Blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or Acid Blue 9.

  11. BRILLIANT BLUE FCF - Food and Agriculture Organization

    www.fao.org/fileadmin/user_upload/jecfa_additives/docs/Monograph1/additive-059...

    BRILLIANT BLUE FCF. Prepared at the 28th JECFA (1984), published in FNP 31/1 (1984) and in FNP 52 (1992). Metals and arsenic specifications revised at the 59th JECFA (2002). An ADI of 0-12.5 mg/kg bw was established at the 13th JECFA (1969). SYNONYMS. CI Food Blue 2, FD&C Blue No.1, CI (1975) No. 42900, INS No. 133. DEFINITION.