Search results
Results From The WOW.Com Content Network
This loaded Italian sub sandwich is piled high with cured meats, provolone, veggies, and drizzled with Italian dressing. It's an epic make-ahead lunch or snack!
This classic, make ahead-friendly sandwich is piled with Italian cured meats, provolone cheese, tomatoes, shredded iceberg lettuce, and picked peppers. We'll teach you how to make one that holds up for hours.
This is the one Italian sub to rule them all. Follow my lead and you will create the most perfectly balanced Italian sub/grinder/hero/hoagie, fit for a king.
Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers.
Ingredients: Deselect All, 1/2 large onion, thinly sliced, 1 12-inch loaf soft Italian bread, 5 tablespoons red wine vinegar, 5 tablespoons extra-virgin olive oil, Kosher salt and freshly ground...
This Italian sub sandwich is made with 3 types of meat, including capicola, salami, and prosciutto, then topped with provolone and crunchy veggies.
This Italian Sub Sandwich is quick and easy to make with ingredients like cheese, 3 meats, and fresh vegetables. All topped with a zesty Italian dressing.
Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They’re so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.
Meaty and flavorful, this Italian Sub Sandwich has it all! Crispy bread layered with mayo and Italian dressing, piled high with provolone cheese, ham, salami and mortadella. Finish it off with your favorite toppings and you’ve got the ultimate sandwich! Pin this recipe for later!