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Arroz con leche is a beloved traditional dish in Mexico, Latin American, and Spanish-speaking cultures. Make a batch at home with only a few simple ingredients you will have a creamy and comforting dessert that evokes feelings of nostalgia and warmth.
A creamy arroz con leche recipe from my mother-in-law Antonia. Her famous Spanish rice pudding is the very best!
This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
What is Arroz con Leche? Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. It’s a comforting, simple, and easy dessert made from a few ingredients, including long-grain white rice, sugar, milk, and cinnamon sticks. It can be served hot or cold and is eaten year-round!
Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon. This delicious Mexican dessert is simple to make and a classic rice pudding recipe.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Arroz con leche, a cinnamon-spiced rice pudding, is a much-loved dessert in Mexico and other Latin countries. Mildly sweet and creamy, it’s similar to rice puddings in many cultures, from India’s milky kheer to the classic American rice pudding. This arroz con leche recipe is made simply by simmering rice in cinnamon-spiced condensed milk ...
Cómo hacer el arroz con leche perfecto y cremoso: receta de la abuela con cantidades, tiempo, paso a paso y elaboración para un postre tradicional y fácil
Ingredients: Deselect All, 7 cups water, 1 cup long-grain white rice, One 4-inch cinnamon stick, One 12-ounce can evaporated milk, One 14-ounce can condensed milk, 1 cup whole milk, 3/4 cup golden ...
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.