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California Culinary Academy's original location was 215 Fremont St. The second campus (the North Campus), was located at 625 Polk Street in downtown San Francisco. The final main campus was in the Potrero Hill neighborhood of the city at 350 Rhode Island Street. The facilities included professional kitchens, student-staffed restaurants, lecture ...
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]
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The California Area School District is a small public school district serving the boroughs of Allenport, California, Coal Center, Elco, Long Branch and Roscoe and West Pike Run Township in Washington County, Pennsylvania. A portion of the borough of West Brownsville is also within the district's boundaries. The district was formed in 1948 with ...
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...