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In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.
These are the dirty kitchen essentials experts swear by. From ice makers to wall ovens, these tools can create a functional workspace separate from your primary cooking space.
Who Is a Dirty Kitchen For? Everyone can benefit from this secondary space, Matthew Quinn of Design Galleria says, citing “entertainers, procrastinators, neat freaks, Tasmanian devils, families ...
A dirty kitchen is a separate, smaller kitchen, usually located just next to the main one."Imagine your regular kitchen as a pristine showroom, where everything is in its perfect place, spotless ...
Inglenook in the Blue Bedroom of Stan Hywet Hall, Summit County, Ohio. An inglenook or chimney corner is a recess that adjoins a fireplace.The word comes from "ingle", an old Scots word for a domestic fire (derived from the Gaelic aingeal), and "nook".
A summer kitchen is an outdoor kitchen, particularly used historically [1] when stoves burned wood or coal and put out a lot of waste heat. To prevent the kitchen from overheating the house, cooking would be done in an outbuilding in the summer. The article title would have to change to "outdoor kitchen" if that section were added.
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