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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
It had 15 'eyes': points from which new plants sprout. They cut this potato into pieces, which they planted in a côtil (a steeply sloping field) above the Bellozanne valley. One plant produced kidney-shaped potatoes, with a paper-thin skin, which they called the Jersey Royal Fluke. This was later shortened to 'Jersey Royal'. [2]
This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.
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Upon Charles W. Gurney's death in 1913, his sons and nephew continued the seed and nursery business. In 1919, Deloss Butler Gurney, one of the Colonel's sons, became CEO. The company diversified and grew quickly. By 1924, the Gurney seed house was one of the largest in the world, receiving orders from 46 of the 50 states and many foreign ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
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