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  2. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    To convert a delta temperature from degrees Fahrenheit to degrees Celsius, the formula is {ΔT} °F = ⁠ 9 / 5 ⁠ {ΔT} °C. To convert a delta temperature from degrees Celsius to kelvin, it is 1:1 ({ΔT} °C = {ΔT} K).

  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil!

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. ... 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin ...

  5. Orders of magnitude (temperature) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude...

    >200 kK in Butterfly Nebula; ... Kelvin Degrees Celsius Degrees Fahrenheit Condition 100 K: ... Poaching of food; 351.52 K: 78.37 °C: 173.07 °F:

  6. Fahrenheit - Wikipedia

    en.wikipedia.org/wiki/Fahrenheit

    For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = ⁠ f − 32 / 1.8 ⁠ c °C to f °F: f = c × 1.8 + 32

  7. Degree (temperature) - Wikipedia

    en.wikipedia.org/wiki/Degree_(temperature)

    Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature measurement in the physical sciences, but is often used in conjunction with the degree Celsius, which has the same magnitude. Other scales of temperature:

  8. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    As a guide, the saturated vapour pressure at 121 °C is 200 kPa, 150 °C is 470 kPa, and 200 °C is 1550 kPa. The critical point is 21.7 MPa at a temperature of 374 °C, above which water is supercritical rather than superheated. Above about 300 °C, water starts to behave as a near-critical liquid, and physical properties such as density start ...

  9. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    To be safe, FoodSafety.gov's Storage Times chart. 8) Once food has been cooked, all the bacteria have been killed. The possibility of bacterial growth actually increases after cooking, because the ...