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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
Its mission also includes supporting the Welsh food industry. The centre, which is part of UWIC's Cardiff School of Health Sciences at the university's Llandaff campus, was launched in 1999. A new facility for the centre opened on 21 April 2009 and was built at a cost of £5,000,000.
The Minister for Agriculture and Food, the Minister for Regional Development and the Minister for Fisheries are responsible for the department. In 2004 the department had operating costs of $215,000,000 approx with $120,000,000 provided directly by the state government.
Welsh Government sponsored bodies undertake various functions on behalf of the Welsh Ministers, but operate independently of the Welsh Government.Corporate governance is performed by a chair and board for each sponsored body, who are appointed by Welsh ministers, in accordance with governance code established by the Commissioner for Public Appointments.
Meat Promotion Wales (Welsh: Hybu Cig Cymru; HCC) is a Welsh Government sponsored body, which was established in 2003. [4] It promotes the red meat sector and markets the Protected Geographical Indication Welsh Beef and Welsh Lamb brands.
Welsh Development Agency (WDA; Welsh: Awdurdod Datblygu Cymru) was an executive agency (or QUANGO) and later designated an Assembly Sponsored Public Body (ASPB). Established in 1976, it was tasked with rescuing the ailing Welsh economy by encouraging business development and investment in Wales, clearing derelict land and encouraging growth of local businesses.