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This is the pronunciation key for IPA transcriptions of Hindi and Urdu on Wikipedia. It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Some Hindi speakers (especially those from rural areas) pronounce the /f, z, ʃ/ sounds as /pʰ, dʒ, s/, though these same speakers, having a Sanskritic education, may hyperformally uphold /ɳ/ and /ʂ/.
The nuqta, and the phonological distinction it represents, is sometimes ignored in practice; e.g., क़िला qilā being simply spelled as किला kilā.In the text Dialect Accent Features for Establishing Speaker Identity, Manisha Kulshreshtha and Ramkumar Mathur write, "A few sounds, borrowed from the other languages like Persian and Arabic, are written with a dot (bindu or nuqtā).
Not only did I want my non-Indian husband to properly pronounce the baby’s name, but I even anticipated the way a teacher would read it out loud in front of the whole class on the first day of ...
Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder
Hindi is the main lingua franca for people from different language groups in Kinnaur. It is also the main language in schools, colleges, government offices, market place, banks and more such domains. Younger generation is exposed to entertainment media like movies, music, mobile phone, newspapers etc., in Hindi.
Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.