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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs like thyme, sage or rosemary to the brine for extra flavor. —Taste of Home ...
Related: 19 Thanksgiving Turkey Recipes For Every Type Of Gathering. Tools And Materials Needed. ... Cut a piece of kitchen twine and tie the legs together at the drumstick ends. Take another ...
With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. ... shrimp, and crab legs. Get the Crock-Pot Seafood Stew recipe at ...
A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [63] Commonly served vegetable dishes include mashed winter squash , turnips , and sweet potatoes , the latter often prepared with sweeteners such as brown sugar , molasses , or marshmallows .
Pânsâwân, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States. Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans. Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America.
Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the drumsticks registers 165°, about 30 minutes. Transfer the chicken to a platter and serve.
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...