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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient.
Main menu. Main menu. move to sidebar hide. Navigation Main page ... Luau is a town and municipality in Angola in the province of Moxico Leste on the border with the ...
At the time of the restaurant's opening in 1957, pu pu platters were considered a part of the luau feast. [10] A typical platter at this establishment would have included baked clams, rumaki , Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate ( satay ) on skewers. [ 11 ]
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
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Historically, the lū’au was customary for Hawai‘i's families, regardless of ethnicity, to hold a luau to celebrate a child's first birthday. In Polynesian cultures (and also in Korean culture), the first birthday is considered a major milestone. (See entry under "for visitors from the mainland" for fuller description).