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Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.
Leftovers of an Indian curry on a plate. The leftovers are called uchchhishta (noun); the plate is described as uchchhishta (adjective). The Monier-Williams Sanskrit dictionary defines uchchhishta as: "left, rejected, stale, spit out of the mouth (as remnants of food); one who has still the remains of food in the mouth or hands, one who has not washed his hands and mouth and therefore is ...
from charpoy चारपाई,چارپائی Teen payi (तीन पाय) in Hindi-Urdu, meaning "three legged" or "coffee table". [26] Thug from Thagi ठग,ٹھگ Thag in Hindi-Urdu, meaning "thief or con man". [27] Tickety-boo possibly from Hindi ठीक है, बाबू (ṭhīk hai, bābū), meaning "it's all right, sir". [28]
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Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...
Hinglish has become increasingly accepted at the governmental level in India as an alternative to Sanskritised Hindi; in 2011, the Home Ministry gave permission to officials to use English words in their Hindi notes, so long as they are written in Devanagari script. [43] [44] [45]
On its own, seltzer does not have minerals and is naturally sugar- and calorie-free. However, many seltzer water brands do have added flavorings or sweeteners, such as natural fruit essences ...
Mist is a phenomenon caused by small droplets of water suspended in the cold air, usually by condensation. Physically, it is an example of a dispersion. It is most commonly seen where water vapor in warm, moist air meets sudden cooling, such as in exhaled air in the winter, or when throwing water onto the hot stove of a sauna.