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  2. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]

  3. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.

  4. Lumia (citrus) - Wikipedia

    en.wikipedia.org/wiki/Lumia_(citrus)

    Developing fruit. The most likely origin for the lumia is the Mediterranean basin. The Lumia is also classified as Citrus limon var. lumia by Swingle which places it under the taxonomy of lemon, and Citrus medica L. var. lumia, that suggests it is similar to citron. Lumias represent several distinct citrus hybrids.

  5. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    The first reference in English to the pineapple fruit was the 1568 translation from the French of André Thevet's The New Found World, or Antarctike where he refers to a Hoyriri, a fruit cultivated and eaten by the Tupinambá people, living near modern Rio de Janeiro, and now believed to be a pineapple. [15]

  6. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  7. Tarte Tatin - Wikipedia

    en.wikipedia.org/wiki/Tarte_Tatin

    The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.

  8. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.

  9. Category:French masculine given names - Wikipedia

    en.wikipedia.org/wiki/Category:French_masculine...

    Breton masculine given names (15 P) Pages in category "French masculine given names" The following 200 pages are in this category, out of approximately 344 total.