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The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (C. esculenta) and Nelumbo ...
The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) [3] that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat.
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear.
The Colglaziers’ doughy desserts come in two varieties — an $8 elephant ear with either cinnamon or powdered sugar or a $10 elephant ear with a choice of either a cherry or apple preserve as a ...
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae.They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings.
When looking at an African elephant and an Asian elephant side-by-side, you can really tell the differences in their head shapes and tasks. ... An African elephant’s ears are extremely large and ...
Many other species, including especially Xanthosoma roseum, are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, Alocasia macrorrhizos, or as elephant ear from visual resemblance of the leaf to an elephant's ear.