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The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.
Soak the pan for 15 minutes in hot water. Sprinkle coarse salt directly onto the greasy area. Rub the cut side of the lemon over the salted surface in circular motions, applying light pressure.
To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.
It could only be applied to cast-and wrought-iron, and only used for relatively simple products like pots and pans. The ability to apply porcelain enamel to sheet steels was not developed until 1900, [19] with the discovery that making minor changes to the composition of the enamel, such as including cobalt oxides as minor components, could ...
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.
You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.