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External access point for fire sprinkler and dry standpipe at a building in San Francisco, US Antique wet standpipe preserved at Edison and Ford Winter Estates. A standpipe or riser is a type of rigid water piping which is built into multi-story buildings in a vertical position, or into bridges in a horizontal position, to which fire hoses can be connected, allowing manual application of water ...
Fire extinguishers are one of the most common manual fire suppression devices and are required in all commercial buildings and vehicles. [2] Fire extinguishers can be used with little to no training and are meant for small incipient stage fires. The most common extinguisher is the ABC extinguisher and are found in most offices and homes.
A short piece of fire hose, usually 10 to 20 feet (6.1 m) long, of large diameter, greater than 2.5 inches (64 mm) and as large as 6 inches (150 mm), used to move water from a fire hydrant to the fire engine, when the fire apparatus is parked close to the hydrant. Solid stream A fire-fighting water stream emitted from a smooth-bore nozzle.
An Ansul fire suppression system in a hospital cafeteria. Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
A fire sprinkler system is an active fire protection method, consisting of a water supply system providing adequate pressure and flowrate to a water distribution piping system, to which fire sprinklers are connected. Although initially used only in factories and large commercial buildings, systems for homes and small buildings are now available ...
3D zone control: The strategy of 3D zone control intended to improve the safety of firefighters operating inside a burning structure.It attempts to safeguard the immediate locality of any space occupied by firefighters in resorting to various defensive actions that (a) confine the fire; (b) remove combustion products safely and effectively; or (c) mitigate dangers in the hot-gas layers.