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  2. This Is the Time-Saving Technique Chefs Swear By for Golden ...

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    Spatchcocking is a butchery technique where you remove the backbone of a bird like a turkey or chicken, and then push down on the breastplate until the bird lies flat. You can simply ask your ...

  3. Roast a Juicy Spatchcock Chicken with Vegetables for Dinner - AOL

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    Roast a Juicy Spatchcock Chicken with Vegetables for Dinner. Leah Perez. February 8, 2024 at 7:49 PM. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

  4. James Martin (chef) - Wikipedia

    en.wikipedia.org/wiki/James_Martin_(chef)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the Good ...

  5. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi is typically made from green peppers, onions, and tomatoes. [8] Additional ingredients include spices like paprika and coriander. [9] Vegetables or meat are then stir-fried into the mix. [10] Jalfrezi is often served alongside pulao. [2]

  6. James Martin calls for ‘horrendous’ everyday cooking ...

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  7. Talk:Spatchcock - Wikipedia

    en.wikipedia.org/wiki/Talk:Spatchcock

    I have been told by two chefs a spatchcock is a small/young chicken (less than 0.5kg) —Preceding unsigned comment added by 165.228.131.12 06:17, 26 July 2005 (UTC) I also thought this was the case. I used to have them quite often. ~~ —Preceding unsigned comment added by 62.56.87.254 17:09, 27 September 2006 (UTC)

  8. Here’s How to Spatchcock a Chicken Like a Pro - AOL

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  9. James Martin's Saturday Morning - Wikipedia

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    James Martin's Saturday Morning is a British cooking show that has aired on ITV since 2 September 2017 as is presented by James Martin. Some of the chefs to join James Martin run two- and three-Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth. Also among the chefs to join Martin are chefs from his time on Ready ...