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Macroamylasemia is a relatively rare condition, and in most cases, the exact cause is unknown. It can occur in completely healthy individuals without symptoms, in association with autoimmune diseases (such as systemic lupus erythematosus) and other diseases (cancer or inflammatory diseases).
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
An inhibitor of alpha-amylase, called phaseolamin, has been tested as a potential diet aid. [10] When used as a food additive, amylase has E number E1100, and may be derived from pig pancreas or mold fungi. Bacilliary amylase is also used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes.
The 73-year-old actress has picked up some valuable lessons during more than six decades in the entertainment industry, and was happy to share some key insights at The Hollywood Reporter’s Women ...
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José Afonso (1929–1987), Portuguese singer-songwriter, revolutionist against the Estado Novo regime. [43] Gordon Aikman (1985–2017), British political researcher and motor neurone disease campaigner. [44] Frank Alamo (1941–2012), French singer. [45] Bruce Allpress (1930–2020), New Zealand actor. [46] David Ames (1937–2009), American ...
The Today Show. Starbucks brings back free refills — but there’s a catch. Food. Allrecipes. Meet ugly dip: The 5-minute dip that tastes way better than it looks. Lighter Side. Lighter Side.
β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. [ 2 ] [ 3 ] [ 4 ] It catalyses the following reaction: Hydrolysis of (1→4)-α- D -glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains