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Bobby Flay's Baked Rigatoni alla Vodka with Sausage and Broccoli Rabe by Bobby Flay. ... In a large casserole dish, combine the pasta alla vodka, fontina cheese, sausage, mozzarella and Parmesan ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Baked ziti with tomato sauce and cheese. Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine. [9] [10] It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done.
Truffled Rigatoni 'Carbonara Style' Serves 2-3. Ingredients. ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon ...
Frozen meatballs are a great way to add protein to a pasta bake. This simple baked ziti casserole includes jarred marinara sauce, frozen meatballs, some spices for extra zing, and of course a top ...
Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with ...
[3] [4] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny. [5] Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant. [ 6 ]
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