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As the holidays approach, the Wisconsin Department of Health Services (DHS) is again reminding residents to avoid eating cannibal sandwiches, a tradition involving raw ground beef, which poses ...
“Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick.”
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh.
In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary practice is a result of 19th century German immigration to the area.
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The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
It is a traditional New Year's Eve dish, spread with butter on baked toast, and with the mandatory addition of sliced onions. In Sweden, steak tartare, råbiff, is usually served with raw egg yolk, raw onions, diced pickled beetroot, and capers. In Finland, tartarpihvi is served with raw egg yolk, raw onions, pickled and salted cucumbers, and ...