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John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958).
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.
John Emil Halver (April 21, 1922 – October 24, 2012) [1] was an American biochemist known for his research into the nutritional biochemistry, physiology, and cellular biochemistry of fish. [2] His work on the nutritional needs of fish led to modern methods of fish farming and fish feed production around the world. [ 3 ]
John A. McDougall (May 17, 1947 – June 22, 2024) was an American physician and author. He wrote a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.
Burn: The Misunderstood Science of Metabolism is a 2022 book written by Herman Pontzer in which he discusses metabolism, human health and use of energy in the human body. [2] [3] [4] The book examines research and proposes a constrained approach to total energy expenditure. [5] [6] [7]
John Robbins (born October 26, 1947) is an American author, who popularized the links among nutrition, environmentalism, and animal rights. [1] He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism. Robbins founded the organization EarthSave in 1988.
Arnold Peter Meiklejohn (1909 – 14 June 1961) was an English physician and academic, specializing in nutrition.. In 1938, he was elected as a Peabody Fellow of the Harvard Medical School and during the Second World War worked for the Rockefeller Foundation and as nutrition adviser to UNRRA.
Wilbur Olin Atwater (May 3, 1844 – September 22, 1907) was an American chemist known for his studies of human nutrition and metabolism, and is considered the father of modern nutrition research and education.