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Za'atar-Spiced Fried Chicken Wings by Michael Solomonov. These wings take inspiration from Korea and the Middle East. Each wing gets double fried in a cornstarch mixture until golden brown and ...
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav , founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.
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Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav. Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [ 4 ] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.
Chef Michael Solomonov was the guest judge for the challenge. Winner: Sheldon (6-Minute Egg with Sautéed Mushrooms, Charred Onion & Brown Butter Grapefruit Sauce) Elimination Challenge: The chefs prepared dishes that represented their journeys through Charleston.
Za'atar Chicken with Crispy Garlic by Michael Solomonov The depth of flavor in the za'atar spice blend and the texture of the crispy garlic make this an instant hit.
The founders were inspired to open the restaurant by Philadelphia-based Cafe Soho, which serves Korean fried chicken. The first location was opened in Pennsport in 2011, and As of 2018, the company has six locations, in addition to stands in Citizens Bank Park. [1] A Miami branch opened in 2017 and closed in 2018. [2] [3]
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