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As a matter of fact, not only do these swaps help you eat healthier, but they also taste good. Here are 10 ways to add more nutrition to your food without sacrificing flavor. Plain, low-fat Greek ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Top Highlights: Keto-friendly, gluten-free. 15G protein. Two servings of fruits and vegetables. With over 4,000 reviews, these cheesy puff snacks are capturing snackers’ hearts everywhere.
4. Corned beef Reuben Turkey Reuben. This classic American sandwich features heaps of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing nestled between grilled ...
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Eat This, Not That! is a media franchise owned and operated by co-author David Zinczenko. [1] It bills itself as "The leading authority on food, nutrition, and health." [2] No independent authority has verified that claim. The original book series was developed from a column from Men's Health magazine written by David Zinczenko and Matt ...
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Joy Bauer makes summer parties healthier with easy food swaps: antioxidant-infused cocktails, reinvented meatballs, bite-size cheesecake and Tex-Mex tacos.