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  2. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    The terms Hefeweizen ("yeast wheat") or Hefeweißbier refer to wheat beer in its traditional, unfiltered form. The term Kristallweizen (crystal wheat), or Kristallweißbier (crystal white beer), refers to a wheat beer that is filtered to remove the yeast and wheat proteins which contribute to its cloudy appearance. [citation needed]

  3. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Dunkelweizen is a dark wheat beer. Hefeweizen is an unfiltered wheat beer. Hefe is German for yeast. [6] Kristallweizen is a filtered wheat beer, characterized by a clear appearance as opposed to the cloudy look of a typical Hefeweizen. Weizenbock is the name for a strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.

  4. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Hefeweizen: Hefeweizen South German-Style Hefeweizen Helles: Hell [32] ... German Wheat Beer Europe Pale Malty European Lager Pale Bitter European Lager

  5. Spoetzl Brewery - Wikipedia

    en.wikipedia.org/wiki/Spoetzl_Brewery

    Shiner Hefeweizen – An unfiltered Bavarian-style wheat beer, it was discontinued in 2015 and replaced by White Wing. Shiner Old-Time Alt was available in Shiner Family Packs (1 bottle per 6-pack) and was the first in the "Brewer's Pride" Limited Edition series.

  6. Bayerische Staatsbrauerei Weihenstephan - Wikipedia

    en.wikipedia.org/wiki/Bayerische_Staatsbrauerei...

    2016: Gold medal at the World Beer Cup, in the category South German-Style Hefeweizen, for Weihenstephaner Hefeweißbier. [5] 2016: Silver medal at the World Beer Cup, in the category German-Style Wheat Ale, for Weihenstephaner Kristallweißbier. [5]

  7. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume. It was an American Hefeweizen which is based on the classic German Hefeweizen style. Production was discontinued in 2012. [55]